On the weekday I usually have lunch on campus. Today I had a beef bibimbap in a school restaurant called Asian Flavors. This beef bibimbap contained egg, beef, radish, eggplant, cucumber, lettuce, onion, soybean sprouts, sesame, and white rice. I usually add hot sauce to it, but I did not today because this beef was a little bit spicy. The nutrient intake of this meal were 638kcal calories, 88g carbs, 20g fat, 24 protein, 376mg sodium, and 2g sugar.
Kaitong's Food Blog 